Company Profile
Since 1983
FCA design, inc.
Every day, more than 1,300 facilities designed by FCA open their doors to nourish school children, hospital visitors, corporate employees, sports fans, and more. What distinguishes each of these foodservice programs is a visionary concept, innovative design, and cost-effective functionality
Industry Experience
Visionary concepts | Innovative design | Cost-effective functionality
FCA design, inc. draws on years of industry experience and state-of-the-art technology to manage projects from concept development through facility completion. We work closely with our clients to understand their unique needs and develop customized solutions to meet their objectives.
FCA has been designing foodservice spaces since 1983. We have been frequently honored for design excellence and innovation by the Foodservice Consultants Society International (FCSI) and Restaurants & Institutions Magazine.
Visionary Concepts
33 Years Of Foodservice Design Excellence
Whether you seek to design a new foodservice facility or to improve the efficiency of an existing space, FCA’s team of designers and project managers will bring their insight and considerable field experience to completing your project. We have been industry leaders in creating sustainable foodservice environments-from LEED certification to efficient traffic flow patterns and equipment specifications-which can make a real difference in long-term profitability and function.
team
team-
Chris Clements President -
Pamela Newell Office Manager
-
Marina Leung Project Coordinator
-
Oscar Rivera Drawing Production
-
Tyler Shaulis Drawing Production
-
Simon Cruz Quality Assurance
Client Testimonials
